Sweet Potatoe Chai Mousse


2 medium sized sweet potatoes

1 cup almond butter

2 Tbs flax seeds

3 Tbs maple syrup

3-4 Tbs almond milk

1 tbs chai spice mix


Cook or steam sweet potatoes until soft. Add the potatoes and all other ingredients to the blender and blend until smooth. If you need more liquid for the blender, add one tablespoon almond milk more.

Blend until smooth for about 2-3 minutes and let cool in the fridge for at least 2-3 hours.

Serve with coconut cream or chocolate sauce.

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